Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate crunch layer cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Crunch Layer Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Crunch Layer Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Delicious food from &Cake delivered to your door. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Today, I will show you a way to make a special dish, chocolate crunch layer cake.
To begin with this recipe, we have to prepare a few components. You can cook chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate Crunch Layer Cake:
- Get FOR CAKE
- Prepare 2 cup all-purpose flour
- Get 1 cup unsweetened cocoa powder
- Take 1 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 3/4 cup unsalted butter, at room temperature
- Make ready 1 cup light brown sugar, packed
- Get 1 cup granulated sugar
- Prepare 3 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 cup buttermilk
- Get FROSTING
- Take 1 recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
- Get GARNISH
- Prepare 1/4 cup white chocolate sprinkles
This layered cake is pure chocolate confection. Betty Crocker™ Super Moist™ chocolate cake mix gets an extra chocolaty plus-up from the addition of chocolate pudding before baking. A from-scratch dangerously good dark chocolate buttercream frosting covers the three layers of cake. The special addition that takes this dessert to the next level?
Instructions to make Chocolate Crunch Layer Cake:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
- Whisk in a bowl flour, cocoa powder, baking soda and salt
- In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
- Divide batter into prepared pans
- Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
- MAKE CRUNCH COATING
- Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
- Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
- FROST CAKE. Place one layer of cake on serving plate
- Frost with Chocolate Ganache Buttercream Frosting, recipe attached below - - https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting
- Top with second layer of cake and frost that
- Put final third layer on and frost top and sides of cake
- Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
- The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
- Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well
A from-scratch dangerously good dark chocolate buttercream frosting covers the three layers of cake. The special addition that takes this dessert to the next level? Top with a layer of the chocolate crunch chunks. Top with the remaining cake and a layer of frosting. Using an offset or icing spatula, apply the remaining frosting to the sides of the cake and decorate as desired.
So that’s going to wrap it up for this exceptional food chocolate crunch layer cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
