Cherry Vanilla Layer Cake
Cherry Vanilla Layer Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cherry vanilla layer cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cherry Vanilla Layer Cake is something which I’ve loved my whole life.

Remember the sour cherry jam recipe I posted? It's making another appearance as a cake filling for this Cherry Vanilla Layer Cake. Beat the butter and sugar together in the bowl of a stand mixer until creamy. To assemble the cake, place one of the layers on a serving platter (or a cake board).

To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cherry Vanilla Layer Cake:
  1. Get VANILLA BUTTER CAKE
  2. Get cake flour
  3. Get baking powder
  4. Take baking soda
  5. Take large eggs
  6. Make ready salt
  7. Make ready unsalted butter, melted
  8. Prepare granulated sugar
  9. Make ready vanilla extract
  10. Get milk, I use whole milk
  11. Prepare CHERRY MOUSSE FROSTING AND FILLING
  12. Prepare recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. Get GARNISH
  14. Get dark chocolate shavings
  15. Get fresh bing cherries
  16. Take muti colored sprinkles

It's light and creamy and sets up well for the cake! Whisk flour, baking soda, baking powder and salt in a bowl, set aside. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth. Pour evenly into prepared pans smoothing.

Steps to make Cherry Vanilla Layer Cake:
  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  6. FILL AND FROST CAKE
  7. Place 1 cake layer on serving plate,bottom side up
  8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
  9. Top with second layer of cake, bottom side up
  10. Frost with more cherry mousse
  11. Place third laer, top side up
  12. Frost entire cake with remaining g mousse
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth. Pour evenly into prepared pans smoothing. Cherry-Vanilla Layer Cake by Sprinkle Bakes. Layer with ⅓ of the cherry filling (where the buttercream is lower). Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting.

So that is going to wrap this up for this special food cherry vanilla layer cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!