Oreo Cup Cake | Eggless & Without Oven
Oreo Cup Cake | Eggless & Without Oven

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oreo cup cake | eggless & without oven. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oreo Cup Cake

To begin with this recipe, we have to first prepare a few ingredients. You can cook oreo cup cake | eggless & without oven using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Cup Cake | Eggless & Without Oven:
  1. Prepare Oreo biscuits
  2. Make ready milk
  3. Make ready cream
  4. Prepare Baking Powder
  5. Take powder sugar
Steps to make Oreo Cup Cake | Eggless & Without Oven:
  1. Put the biscuit in a grinder jar, close the lid and grind it - biscuit powder is ready
  2. In a mixing bowl add biscuit powder, baking powder, and milk. Make a batter.
  3. Grease the mold or bowl with oil or ghee. Pour the batter.
  4. Preheat kadai for 10 minutes at low flame. - Then set the cake mold in kadai and bake for 30 to 35 minutes in low flame.
  5. After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
  6. In a bowl add 1 cup whipping cream, 2 tbsp powdered sugar and beat until stiff peak.
  7. Cool completely then de-mold the cake
  8. Make swirls on the cupcake with this frosting. - Oreo cupcakes are ready.

So that is going to wrap it up with this exceptional food oreo cup cake | eggless & without oven recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!