Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh berrie cream layer cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh Berrie Cream Layer Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fresh Berrie Cream Layer Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have fresh berrie cream layer cake using 22 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Fresh Berrie Cream Layer Cake:
- Make ready For Cake
- Make ready all purpose flour
- Make ready baking powder
- Make ready salt
- Make ready unsalted butter, at room temperature
- Take large eggs
- Make ready large egg yolks
- Make ready buttermilk
- Make ready vanilla extract
- Make ready For Berry Syrup
- Prepare rasberry or strawberry jam, depending on fruit you use
- Take water
- Prepare For Whipped Cream Filling and Frosting
- Prepare heavy whipping cream, cold
- Get marscapone cheese, at room temperature
- Take salt
- Make ready unfavorable gelatin
- Take cold water
- Get confectioner's sugar
- Take vanilla extract
- Take fresh assorted berries plus more for garnish
- Prepare chocolate shavings for garnish,
Spread half of Whipped Cream-Cream Cheese Frosting onto one cake layer. Fill center with half of blueberries and half of raspberries. This fresh berry layer cake consists of vanilla sponge layers, soft white chocolate cream, and a lot of delicious red summer berries that can easily be replaced with blueberries and blackberries or other summer berries you could wish for. This berry layer cake is an impressive yet super easy dessert to make, I promise!
Steps to make Fresh Berrie Cream Layer Cake:
- Preheat the oven to 350. Spray 4- 8 inch cake pans well with bakers spray
- Combine flour, baking powder and salt in a bowl
- Beat in another large bowl butter and sugar until light and fluffy
- Add eggs one at a time, beating in each egg, then beat in yolks and vanilla
- Add buttermilk alternating with flour mixture and blend just until combined
- Spread evenly into prepared pans, bake 16 to 22 minutes until a toothpick comes put just clean. Cool in pans 10 minutes then transfer to racks to cool completely
- Make berry syrup
- In a bowl whisk water and jam until combined, set aside
- Make Whipped Cream Filling and Frosting
- Combine , in a small heatproof bow, cold water an d geletin, soften for 5 minuted
- Have a skillet of some simering water ready. Place softened geletin bowl in water and stir until dissoved and clear. Turn off heat and let geletin sit in warm water while beating cream
- Beat cream until it holds its shape
- In another bowl neat marscapone,vanilla, salt, liquid gelatin and sugar until smooth
- Fold marscapone mixture into whipped cream until well combineld
- Assemble Cake
- Place a cake layer bottom facing up on serving plate
- Brush surface lightly with berry syrup
- Add some whipped cream filling
- Add a single layer of the berries you have
- Top with second cake layer, bottom up
- Brush with berries syrup
- Then add some whipped filling
- And another layer of berries
- Top with third cake layer bottom up
- Again brush with berrie syrup
- Then whipped filling
- Then last layer of fresh berries
- Add last fourth layer bottom up
- Frost entire cake with remaining whipped cream, refrigerate at least 4 hours to allow whipped cream to set before slicing
- Garnish with more berries and chcolate shavings
This fresh berry layer cake consists of vanilla sponge layers, soft white chocolate cream, and a lot of delicious red summer berries that can easily be replaced with blueberries and blackberries or other summer berries you could wish for. This berry layer cake is an impressive yet super easy dessert to make, I promise! All you need is a cake of some kind (from scratch or a box mix, vanilla or chocolate), frosting of your choice (a simple vanilla buttercream or cream cheese frosting, etc.), and fresh berries. For the layers of this cake, we've got a light vanilla cake, whipped cream and fresh Driscoll's berries. And to take it up a notch, holes are poked into the cake layers and then strawberry and blueberry puree is poured over them.
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