Basic Chocolate Cake (Eggless)(Sugarfree)
Basic Chocolate Cake (Eggless)(Sugarfree)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Basic Chocolate Cake (Eggless)(Sugarfree) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Make ready Cake
  2. Prepare Refined Flour
  3. Get Baking Powder
  4. Take Baking Soda
  5. Get Milk
  6. Prepare Sugar
  7. Take Melted Raw Chocolate
  8. Take Chocolate Essence
  9. Take Sugar Syrup
  10. Get Water
  11. Get Sugar
  12. Make ready Topping
  13. Take Packet Whipped Cream
  14. Make ready Chocolate Essence
  15. Get Raw Chocolate
  16. Make ready Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

So that is going to wrap it up with this special food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!