Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Prepare For The Cinnamon Cake
- Make ready 2 1/2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 tablespoon plus 1 teaspoon ground cinnamon
- Make ready 8 ounces unsalted butter at room temperature (2 stcks)
- Get 4 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Get 1 cup spur cream
- Get For Cinnamon Buttercream Frosting
- Make ready 8 ounces unsalted butter, at room temperature (2sticks)
- Get 1/4 teaspoon salt
- Take 11/2 teaspoons ground cinnamon
- Take 5 cups confectioner's sugar
- Make ready 2 tablespoons heavy cream
- Take 2 teaspoons vanilla extract
- Make ready For Garnish
- Take cinnamon sugar as needec
- Take as needed orange sprinkles
- Prepare as needed shaved white chocolate
Dust the top of the cake with cinnamon and decorate with cinnamon sticks if desired. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe.
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup.
So that is going to wrap this up for this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
