Layered chocolate cake
Layered chocolate cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, layered chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Add oil, milk, vanilla, coffee and eggs; beat well. Combine the boiling water with the cocoa powder and stir until smooth.

Layered chocolate cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Layered chocolate cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Layered chocolate cake:
  1. Prepare Chocolate cake
  2. Take 6 tbsp all purpose flour / Maida
  3. Get 2 tbsp cocoa powder
  4. Make ready 5 tbsp sugar
  5. Take 6 tbsp warm water
  6. Take 4 tbsp cooking oil / butter
  7. Take 2 tbsp dahi / yogurt
  8. Take 1/4 tsp baking soda
  9. Prepare Egg cake
  10. Prepare 7 tbsp all purpose flour / Maida
  11. Prepare 5 tbsp sugar
  12. Make ready 6 tbsp warm water
  13. Prepare 2 egg yolks
  14. Make ready 4 tbsp cooking oil / butter
  15. Take 2 tbsp yogurt
  16. Take 1/4 tsp baking soda
  17. Make ready Ganache and filling
  18. Take 100 ml cream
  19. Get 100 gr dark chocolate / milk chocolate
  20. Take Notes. I used the 1000 ml plastic container and bake it in Microwave

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Chocolate layer cake We have the recipe for the best ever chocolate layer cake and it's easier than you would expect.

Instructions to make Layered chocolate cake:
  1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
  2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
  3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
  4. Remove out the cakes, slice each into two parts
  5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
  6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
  7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
  8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.

For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Chocolate layer cake We have the recipe for the best ever chocolate layer cake and it's easier than you would expect. Simply make the chocolate cake mixture, divide into four, and sandwich together with shiny chocolate icing. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! It's rich, full of chocolate and heavenly!

So that’s going to wrap this up for this special food layered chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!