Egg Free Chocolate Cake
Egg Free Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg free chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Egg Free Chocolate Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg Free Chocolate Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg free chocolate cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Free Chocolate Cake:
  1. Take 1 cup (200 g) brown sugar
  2. Take 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
  3. Prepare 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
  4. Make ready 1 tsp vanilla extract
  5. Take 1 cup (150 g) all-purpose flour
  6. Make ready 1/4 cup (30 g) cornstarch
  7. Take 3 Tbsp cocoa powder
  8. Get Pinch salt
  9. Make ready For the chocolate ganache:
  10. Take 1/3 cup (75 gr) dark chocolate, finely chopped
  11. Make ready 1/3 cup (75 gr) heavy cream

Pour into the cake tin and place in the centre of a preheated oven. Add the oil, vinegar, and vanilla. You'd never guess this moist Eggless Chocolate Cake is dairy free and vegan friendly. Made without eggs, butter or milk, its rich flavour and tender texture rivals any regular chocolate cake.

Instructions to make Egg Free Chocolate Cake:
  1. For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
  2. In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
  3. Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
  4. For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
  5. Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.

You'd never guess this moist Eggless Chocolate Cake is dairy free and vegan friendly. Made without eggs, butter or milk, its rich flavour and tender texture rivals any regular chocolate cake. Introducing the ultimate chocolate cake with NO eggs, NO butter and NO milk. An Eggless Chocolate Cake that's dairy free and vegan AND DELICIOUS? The best way to substitute eggs in a cake recipe is finding the right combination of leavening agents, such baking powder and/or baking soda, and acids, such vinegar, lemon juice, buttermilk, yogurt, sour cream, etc…When leavaners and acids are combined they react and produce gas (bubbles) that will make the cake fluffy.

So that’s going to wrap this up with this exceptional food egg free chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!