Red wine cake loaf
Red wine cake loaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red wine cake loaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red wine cake loaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Red wine cake loaf is something which I have loved my whole life.

Delicious food from &Cake delivered to your door. Join the Sunday Times Wine Club. Add flour, baking powder and red wine and beat till smooth. Grease and flour a loaf tin and tip the mixture into it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red wine cake loaf using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red wine cake loaf:
  1. Take 225 gr all purpose flour
  2. Get 250 gr margarine
  3. Prepare 200 gr sugar
  4. Prepare 4 pcs egg white
  5. Take 4 pcs egg yolks
  6. Make ready 125 ml red wine
  7. Make ready 1 tsp cinnamon powder
  8. Take 2 tbsp cocoa powder
  9. Prepare 1/2 tsp baking powder
  10. Make ready 1/2 tsp baking soda
  11. Prepare 100 gr Chocolate flakes
  12. Take 150 ml Chocolate ganache

Check after an hour with a knife or skewer if the cake is done. If the cake comes out clean it is done. Leave the cake to cool before serving it on a platter. You can decorate the cake by glazing it with a chocolate glaze or you can dust it with icing sugar.

Steps to make Red wine cake loaf:
  1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
  2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
  3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
  4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
  5. Mix it until the ingredients are homogenized. Keep it aside.
  6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
  7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
  8. Add the chocolate flakes and mix it in the batter.
  9. Pour the batter into baking tin (round, rectangular)
  10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
  11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

Leave the cake to cool before serving it on a platter. You can decorate the cake by glazing it with a chocolate glaze or you can dust it with icing sugar. Scrape down the sides of the bowl as needed. The batter will look nubby, which is what you want. Chocolate Red Wine Cake is a delicious loaf cake loaded with red wine and chocolate!

So that’s going to wrap this up for this exceptional food red wine cake loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!