Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ultimate chocolate cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Ultimate Chocolate Cupcakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ultimate Chocolate Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ultimate chocolate cupcakes using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Ultimate Chocolate Cupcakes:
- Make ready Cupcakes
- Prepare 1 stick butter, room temp
- Get 2 oz semisweet baking chocolate
- Make ready 2 large eggs, room temp
- Make ready 3/4 c granulated sugar
- Prepare 2 t vanilla extract
- Prepare 1/2 c sour cream, room temp
- Get 1/2 c unsweetened cocoa powder
- Prepare 3/4 c AP flour
- Prepare 1/2 t baking soda
- Prepare 1 t baking powder
- Take 1/4 t salt
- Take Frosting
- Take 1 t vanilla extract
- Make ready 12 oz semisweet chocolate chips
- Get 3 sticks butter, room temp
- Take 8 oz cream cheese, room temp
- Get 2 c confectioners sugar
- Take 1/4 c unsweetened cocoa powder
- Prepare 4-5 T brewed hot coffee
Ultimate Chocolate Cupcakes Recipe: Chocolate on chocolate, with a side of chocolate - what more could you want from the most chocolate cupcake recipe out there!- One of hundreds of delicious recipes from Dr. How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined.
Instructions to make Ultimate Chocolate Cupcakes:
cupcake instructions- Preheat the oven to 350F degrees
- This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes.
- Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside.
- In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute)
- In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined.
- Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. - Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. - As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) - The batter will be very thick.
- Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting.
frosting instructions- Melt chocolate in the microwave, stirring every 30 seconds.
- Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl.
- In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee.
- Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl.
- Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium.
- Frosting will darken as it sets. - Garnish with sprinkles (chocolate jimmies) if you want!
In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. Decorating the Ultimate Chocolate Cupcakes: I love the combination of chocolate ganache and frosting! The chocolate frosting I used here is my signature ultimate chocolate frosting I use in my bakery every day. It's the tastiest frosting in the whole world!.
So that is going to wrap this up for this special food ultimate chocolate cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
