German Chocolate Cake
German Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, german chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

German Chocolate Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. German Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make German Chocolate Cake:
  1. Prepare Cake
  2. Take Package baker's German sweet chocolate
  3. Make ready boiling water
  4. Prepare butter
  5. Take sugar
  6. Make ready eggs, separated
  7. Make ready vanilla
  8. Get all-purpose flour
  9. Prepare baking soda
  10. Get salt
  11. Get buttermilk
  12. Prepare Frosting
  13. Make ready evaporated milk
  14. Take sugar
  15. Get slightly beaten egg yolks
  16. Prepare butter
  17. Take vanilla
  18. Get shredded coconut
  19. Make ready chopped pecans

I dobled the icing it looks like alot when you make it, but it turned out just right. Also I used a little more chocolate on the top of the cake. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting.

Instructions to make German Chocolate Cake:
  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
  2. Cream butter and sugar. Next beat in egg yolks.
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
  4. Beat in flour mixture, alternating with the buttermilk.
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
  9. Once everything is cool, frost cake and enjoy!

German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all. German Chocolate Cake According to my husband, this is the best German chocolate cake recipe in the whole world.

So that is going to wrap this up with this exceptional food german chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!