Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get 3-4 ripe bananas
- Get 1/3-1/2 cup peanutbutter according to taste
- Prepare 1/3 cup honey
- Make ready 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Get 1 teaspoon vanilla extract
- Take 1 cup whole wheat flour
- Prepare 1/2 cup oats grinded in a food processor to flour consistency
- Make ready 1 1/2 teaspoon baking soda (carbonato)
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap this up for this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
