Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling. Fill paper-lined muffin cups two-thirds full. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling. These zucchini spice cupcakes are so delicious with a swirl of buttercream frosting!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Prepare 1 box Duncan Hines spice cake mix
- Take 1 cup water
- Make ready 3 large eggs
- Get 1/3 cup cooking oil
- Take 1 cup shredded zucchini
- Get 1 cup raisins
- Prepare Cinnamon
- Get Sugar
- Take Butterscotch pudding
- Take 2 cups milk
- Get 1 can cream cheese frosting
Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions. Grease sides and bottom of pan or use baking cups for cupcakes.
Steps to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions.
So that is going to wrap it up with this exceptional food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
