Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin chocolate chip muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. Mix dry ingredients together and mix into pumpkin mixture.
pumpkin chocolate chip muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. pumpkin chocolate chip muffins is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make pumpkin chocolate chip muffins:
- Take 1 box yellow cake mix (I used gluten free betty crocker)
- Prepare 1 can pumpkin (16oz)
- Get 2 eggs
- Make ready 1/3 cup water
- Take 1 cup semi sweet mini chocolate chips
- Make ready 1 tsp cinnamon or pumpkin pie spice
These chocolate chip pumpkin muffins are the fluffiest, most delicious pumpkin muffins around! Super easy to make and foolproof! Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fill greased or paper-lined muffin cups three-fourths full.
Instructions to make pumpkin chocolate chip muffins:
- preheat to 350ºF
- mix cake mix, eggs, water, and pumpkin until smooth
- fold in chocolate chips and cinnamon
- line muffin tin and then spray with nonstick spray
- fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
- bake for about 20 minutes or until toothpick comes out clean
- do not over cook. enjoy.
Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fill greased or paper-lined muffin cups three-fourths full. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. And these pumpkin chocolate chip muffins have earned that title (and then some). Moist, packed with pumpkin flavor and studded with semisweet chocolate chips, this single serving version of my all-time favorite pumpkin bread recipe is a baking homerun, a breakfast touchdown and a snack slam dunk.
So that’s going to wrap this up for this exceptional food pumpkin chocolate chip muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
