Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin torte. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Pumkin Pie Filling in Baking Supplies on Amazon. In a small bowl, combine the crumbs, sugar and butter. This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts.
Pumpkin Torte is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Torte is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin torte using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Torte:
- Prepare 1 box yellow cake mix
- Take 15 oz can solid-pack pumpkin
- Prepare 1/2 cup milk
- Take 4 eggs
- Get 1/3 cup butter, softened
- Prepare 1 tsp pumpkin pie spice
- Take 8 oz cream cheese, softenef
- Prepare 1 cup confectioners sugar
- Prepare 1/2 tsp pumpkin pie spice
- Prepare 16 oz frozen whipped topping, thawed
- Take 1/4 cup caramel ice cream topping
- Take 1/3 cup chopped pecans, toasted
Cook and stir until mixture is thickened; remove from the heat. In a heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over low heat until sugar is dissolved. With a cakey pecan crust, pumpkin pie filling, and crunchy oat streusel topping, this torte is an easy and elegant alternative to more time-consuming holiday desserts, like Pumpkin Pie or Pumpkin Cheesecake.
Instructions to make Pumpkin Torte:
- In a large mixing bowl, mix together cake mix, pumpkin, milk, eggs, butter, and 1 tsp pumpkin pie spice. Beat for 2 minutes. Pour into two greased and floured 9-inch cake pans.
- Bake at 350° for 20-25 minutes. Cool for ten minutes before removing from pans to wire racks to cool completely. I try and bake my cakes the day before, after completely cooled I store in refrigerator until the next day, chilling makes cutting easier.
- Beat the cream cheese in a large bowl until fluffy. Add confectioners sugar and remaining pumpkin and pumpkin pie spice and beat until smooth. Fold in whipped topping.
- Cut each cake horizontally into two layers. A long serrated bread knife works well. Place bottom layer on a plate, spread 1/4 of the filling. Repeat until all layers are finished. Drizzle with caramel topping and sprinkle with pecans. Store in refrigerator.
Cook and stir over low heat until sugar is dissolved. With a cakey pecan crust, pumpkin pie filling, and crunchy oat streusel topping, this torte is an easy and elegant alternative to more time-consuming holiday desserts, like Pumpkin Pie or Pumpkin Cheesecake. The recipe comes from Linda Grimes, a South Lake Tahoe restaurateur and also one of my readers. Layered Pumpkin Dessert Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal.
So that’s going to wrap it up with this special food pumpkin torte recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
