Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my entire life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Pumpkin Gingerbread Layer Cake with Cream Cheese Frosting. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar.
To get started with this particular recipe, we have to prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Take 1 box spice cake
- Make ready 4 eggs
- Take 1-3.4 oz box butterscotch instant pudding
- Take 1 tsp vanilla extract
- Prepare 1 cup water
- Prepare 1/2 vegetable oil
- Make ready 1/4 cup mayo
- Take 1/2 cup sour cream
- Get For the Frosting
- Take 2 1/2 cups powdered sugar
- Take 1/4 cup butter, softened
- Prepare 1 tsp vanilla extract
- Make ready 8 oz cream cheese, softened
Place the egg whites in a medium bowl and yolks in a small bowl. Pour brown sugar into … Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture … Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture … Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible. Sift flour, baking powder, salt, cinnamon and nutmeg together into a large mixing bowl. Add shortening and milk, stir to blend, then beat slowly … The cake is done when a toothpick inserted in the center comes out clean. When cool, remove cake from pan and frost with Creamy Butterscotch Caramel Cream Frosting.
So that is going to wrap it up with this special food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
