Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade spice cake and cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
homemade spice cake and cream cheese frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. homemade spice cake and cream cheese frosting is something which I have loved my whole life. They’re nice and they look fantastic.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Place one layer of cake on a serving platter. Place the second cake layer on top, and frost the entire cake with the remaining. Add the flavoring, zest, and spices.
To begin with this recipe, we have to first prepare a few components. You can cook homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make homemade spice cake and cream cheese frosting:
- Make ready frosting
- Make ready 16 oz cream cheese
- Prepare 1 stick butter
- Make ready 1/4 cup milk
- Prepare 2 1/2 cup powdered sugar
- Get 2 tsp vanilla extract
- Take cake
- Make ready 2 cup All purposes flower
- Take 1 cup white sugar
- Make ready 1 cup brown sugar
- Make ready 1 tsp nutmeg
- Make ready 1 tsp cinnamon
- Prepare 1/4 tsp pumpkin spice
- Prepare 4 tsp baking soda
- Take 1 1/2 cup milk
- Make ready 2 pinch salt
Try it with cream cheese frosting! Cinnamon Cardamom Cake << this is a doctored cake mix! love it. Cool completely then level tops of cakes as needed. Frost with cream cheese frosting, sprinkle pecans around edges if desired.
Instructions to make homemade spice cake and cream cheese frosting:
- preheat oven to 350
- mix all ingredients to the cake in one bowl
- bake for 45 minutes or till golden brown
- in a separate bowl mix together softened butter and cream cheese
- add liquid ingredients
- add a cup of sugar at a time and mix
- after cake is cooled apply frosting
- enjoy
Cool completely then level tops of cakes as needed. Frost with cream cheese frosting, sprinkle pecans around edges if desired. Frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.
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