Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin spice cupcakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Beat sugar, pumpkin, eggs and oil until well blended. In another bowl, whisk next seven ingredients; gradually beat into pumpkin mixture. In a medium bowl, whisk together flour, pumpkin pie spice, salt, baking powder, and baking soda.

Pumpkin Spice Cupcakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Spice Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Cupcakes:
  1. Make ready Homemade Pumpkin Pie Spice
  2. Prepare 3 tbsp ground cinnamon
  3. Make ready 2 tsp ground ginger
  4. Prepare 2 tsp nutmeg
  5. Make ready 1 1/2 tsp ground allspice
  6. Prepare 1 1/2 tsp ground cloves
  7. Prepare Cupcakes
  8. Make ready 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
  9. Prepare 1 (3.4 ounce) package instant vanilla pudding mix
  10. Prepare 1 1/2 tsp pumpkin pie spice
  11. Take 1/2 cup sour cream
  12. Make ready 1 cup pure pumpkin puree
  13. Prepare 1/2 cup vegetable oil
  14. Prepare 3 eggs, lightly beaten
  15. Prepare Cream Cheese Frosting
  16. Take 2 8-ounce packages of cream cheese, softened
  17. Make ready 1/2 cup (4 ounces) unsalted butter, softened
  18. Make ready 1 tsp pure vanilla extract
  19. Make ready 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
  20. Take 1 tbsp pure maple syrup

In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil and eggs and mix until well blended. Mix in the flour mixture until combined. Mix flour (or flour+baking powder), salt, and pumpkin spice in medium bowl. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.

Steps to make Pumpkin Spice Cupcakes:
  1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
  2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
  3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
  4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
  5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
  6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
  7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
  8. Pipe the frosting onto the cooled cupcakes.

Mix flour (or flour+baking powder), salt, and pumpkin spice in medium bowl. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. In a separate medium bowl, cream the butter and sugar until light and fluffy. Stir spice cake mix and pumpkin together until a thick batter emerges and the spice cake mix is completely mixed into the pumpkin. Baking Powder & Baking Soda: These help the cupcakes rise.

So that is going to wrap this up with this special food pumpkin spice cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!