Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin pie angel food cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Order the Legendary PieCaken: Delicious Pie & Cake Mashup. In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
Pumpkin Pie Angel Food Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Pie Angel Food Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Get cake
- Make ready 1 box angel food cake mix
- Take 15 oz can of pumpkin puree
- Make ready 1 tsp pumpkin pie spice
- Take cinnamon cream cheese frosting
- Prepare 8 tbsp unsalted butter - room temp.
- Prepare 6 oz cream cheese - softened
- Get 1/2 tsp vanilla extract
- Make ready 2 1/2 cup powered sugar
- Make ready 1 tsp ground cinnamon
Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake. In a very large bowl combine cake mix, water, pumpkin, flour, and pumpkin pie spice.
Steps to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake. In a very large bowl combine cake mix, water, pumpkin, flour, and pumpkin pie spice. Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert. MORE+ LESS Spread remaining filling on top of cake.
So that’s going to wrap it up for this exceptional food pumpkin pie angel food cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
