Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butterscotch spice cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my entire life.
Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's … In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps. Pumpkin Gingerbread Layer Cake with Cream Cheese Frosting. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Take 1 box spice cake
- Prepare 4 eggs
- Make ready 1-3.4 oz box butterscotch instant pudding
- Take 1 tsp vanilla extract
- Get 1 cup water
- Get 1/2 vegetable oil
- Make ready 1/4 cup mayo
- Make ready 1/2 cup sour cream
- Take For the Frosting
- Prepare 2 1/2 cups powdered sugar
- Make ready 1/4 cup butter, softened
- Make ready 1 tsp vanilla extract
- Prepare 8 oz cream cheese, softened
Cream together sugar, butter and eggs with mixer. Whisk together in another bowl the flour, baking powder, salt and butterscotch pudding mix. Add flour mixture along with buttermilk to creamed mixture and mix. Fold in butterscotch chips and nuts with spoon.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Add flour mixture along with buttermilk to creamed mixture and mix. Fold in butterscotch chips and nuts with spoon. Sift flour, baking powder, salt, cinnamon and nutmeg together into a large mixing bowl. Add shortening and milk, stir to blend, then beat slowly … When cool, remove cake from pan and frost with Creamy Butterscotch Caramel Cream Frosting. Top with a drizzle of Butterscotch Caramel Sauce and a sprinkle of Caramel Corn, if desired.
So that’s going to wrap it up for this special food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
