Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no-bake carrot cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
No-Bake Carrot Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. No-Bake Carrot Cake is something which I have loved my whole life. They’re fine and they look wonderful.
This carrot cake recipe is really simple and so easy to make. No oven needed or anything super messy to clean up after, just a blender and a food processor…and of course the baking dish. Blend together cashews, lemon juice, maple syrup, vanilla, adding filtered water until nice and smooth. With blender running, slowing pour in coconut oil.
To get started with this recipe, we have to first prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Carrot Cake:
- Take Cake
- Make ready 2 cups shredded/grated carrots
- Get 2 cups all-purpose flour sifted
- Make ready 1 tablespoon baking soda
- Make ready 3 eggs beaten
- Get 1 cup oil
- Get 3 tablespoons melted butter
- Take 3/4 cup brown sugar
- Make ready 1 teaspoon nutmeg
- Make ready 1 teaspoon all spice
- Take 1 tablespoon vanilla extract
- Get 1 teaspoon cinnamon
- Prepare 1 cup chopped walnuts
- Take 1/2 cup plain yogurt
- Prepare Frosting
- Get 100 g cream cheese softened
- Make ready 2 tablespoons confectioner's sugar
- Make ready 2 tablespoons lemon/calamansi juice
- Make ready 1/2 cup plain yogurt
- Get 1 teaspoon vanilla extract
Packed with sneaky protein and loads of fibre, healthy enough to have yourself guilt free cake for breakfast, while at the same time being decadent enough to serve as a divine, delicious and indulgent after dinner treat. Make it, eat it, love it. Think outside the square xoxo No bake carrot cake balls are little bites of carrot cake heaven. They're easy to make, a healthier dessert, and perfect anytime you want a taste of carrot cake without having to bake.
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
Think outside the square xoxo No bake carrot cake balls are little bites of carrot cake heaven. They're easy to make, a healthier dessert, and perfect anytime you want a taste of carrot cake without having to bake. These Healthy No Bake Carrot Cake Bars taste like a treat but make a healthy breakfast or snack! These healthy No Bake Carrot Cake Breakfast Bars are packed with protein and a well-rounded meal to kickstart your day! Thick, chewy and with a fudgy texture, these breakfast bars are naturally gluten free, vegan, dairy free, refined sugar free.
So that is going to wrap it up for this exceptional food no-bake carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
