Fresh Fruit Cake
Fresh Fruit Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh fruit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Fresh Fruit Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fresh Fruit Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fruit Cake:
  1. Prepare Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
  2. Get 90 g Eggs,
  3. Prepare 75 g Demerara Sugar,
  4. Take 75 g Dark Muscovado Sugar,
  5. Prepare 185 g Unbleached All Purpose Flour,
  6. Make ready 1/2 TSP Sea Salt,
  7. Prepare Chinese 5 Spice Powder, 1/2 TSP
  8. Prepare 1/2 TSP Baking Soda,
  9. Make ready 1/4 TSP Baking Powder,
  10. Get 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
  11. Take Icing Sugar, For Dusting

Spread the cream filling over the top of the fruit. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.

Steps to make Fresh Fruit Cake:
  1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
  2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
  3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake. Then spoon the second half of the batter over the fruit. Don't worry if the batter does not completely cover the fruit. During the cooking process, it will spread and the fruit will be encased in the cake.

So that is going to wrap this up for this special food fresh fruit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!