Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot spice cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We Are Proud to be The Highest Quality, Cleanest Burning Candles on the Market. A well greased and floured bunt pan ready for cake batter. In another bowl, whisk together flour, pie spice, baking soda and salt; stir into egg mixture. Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl.
Carrot Spice Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot Spice Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot spice cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Spice Cake:
- Make ready 1 1/2 cups firmly packed brown sugar
- Prepare 3/4 cup vegetable oil
- Get 4 eggs or equivalent amount of egg substitute
- Get 1 1/2 cups gluten-free all purpose flour or flour of your choice
- Take 3/4 tsp xanthum gum (if using gluten-free flour)
- Get 1 tbsp baking powder
- Prepare 1 tsp salt
- Take 1 1/2 tsp apple pie spice
- Take 3 cups shredded carrots (about 5-6 medium)
- Get 1 cup oats
- Take 6 oz cream cheese
- Get 3 cups powdered sugar
- Take 6-8 tsp soy milk or milk of your choice
In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake.
Steps to make Carrot Spice Cake:
- Heat oven to 325 degrees
- Spray a long cake pan with cooking spray.
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
- Fold in carrots & oats. Mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
- Let cool completely.
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. Use brown sugar and toasted pecans for deeper flavor. Use brown sugar and toasted pecans for deeper flavor. Pour the flour, sugar, cornstarch, pumpkin pie spice, baking soda, and sea salt in the bowl of an electric mixer.
So that is going to wrap this up for this special food carrot spice cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
