Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brenda's pumpkin (or sweet potato) crunch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brenda's Pumpkin (or Sweet Potato) Crunch Just like dump cake only with pumpkin pie filling instead! Brenda's Pumpkin (or Sweet Potato) Crunch instructions. Before you jump to Brenda's Pumpkin (or Sweet Potato) Crunch recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise.
Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brenda's Pumpkin (or Sweet Potato) Crunch is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Take 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Get 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Prepare 1 cup sugar (leave out if using sweetened cond. milk)
- Prepare 1 tsp pumpkin pie spice
- Take 3 eggs slightly beaten
- Make ready 1 box yellow cake mix (or spice cake mix)
- Take 1 1/2 stick butter, melted
- Make ready 1 cup pecans
Pumpkin- choose pumpkin puree, not pumpkin pie filling!. Spices-my recipe calls for ginger, cloves, nutmeg and cinnamon, but you can swap these out for pumpkin pie spice if needed. Yellow Cake Mix- just the dry mix, not the ingredients needed to make it. The best Pumpkin Cheesecake Bars recipe is here, packed with flavor and easy to make!
Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
Yellow Cake Mix- just the dry mix, not the ingredients needed to make it. The best Pumpkin Cheesecake Bars recipe is here, packed with flavor and easy to make! Mix the above ingredients with a mixer in a large bowl. Pour the mixture into the baking dish and spread evenly. Peel sweet potato and cut into large pieces.
So that’s going to wrap this up for this special food brenda's pumpkin (or sweet potato) crunch recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
