Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot mix veg noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Mix Veg Noodle soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hot Mix Veg Noodle soup is something that I have loved my entire life.
You can find Hot Mix Veg Noodle soup Recipe here. This recipe made by Sanchita Mittal. While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are.
To get started with this recipe, we must first prepare a few components. You can cook hot mix veg noodle soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot Mix Veg Noodle soup:
- Prepare 1 medium onion finely chopped
- Get 4 cloves garlic finely chopped
- Take 1 medium tomato finely chopped
- Make ready 1 medium capsicum finely chopped
- Prepare 1 tablespoon corn kernels
- Get 2 tablespoon cabbage finely chopped
- Get 2 tablespoons carrot finely chopped
- Get 1 cake of maggi noodles
- Make ready 1 sachet spice/taste maker/Masala
- Get 1 tablespoon butter
- Prepare 1 teaspoon Soy sauce
- Get 4 cups Boiling water
- Take 1 teaspoon white vinegar
- Take 1/4 tsp or to taste Salt
- Prepare 2 tablespoons spring onion greens chopped
The noodles can be any type of noodles. you can use rice noodles, whole wheat noodles or instant noodles. Soups make for a comforting meal during winters. Put the stock, garlic and ginger into a large pot and bring to a boil. Add the onions, rice wine vinegar and sauce and bring back to a boil.
Instructions to make Hot Mix Veg Noodle soup:
- Heat butter in a non stick pan. - Add the garlic and onions and sauté till translucent
- Add the cabbage, capsicum and tomatoes and stir fry till they are semi- cooked (slightly crunchy)
- Add the corns and half of spring onions and cook for another minute
- Add the water, noodles and the tastemaker, and bring to a boil and cook the noodles until they are soft
- Add vinegar and soy sauce, adjust the salt to taste.
- Switch off the flame and garnish with spring onion greens.
- Serve hot and power packed soup with lots of love.
Put the stock, garlic and ginger into a large pot and bring to a boil. Add the onions, rice wine vinegar and sauce and bring back to a boil. Add in the mushrooms, corn, bamboo shots,shredded carrots and dried chili flakes. Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day. In a pot,add hot water,salt and mix well.
So that’s going to wrap it up for this exceptional food hot mix veg noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
