Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese style chicken karaage with aurora chili sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Chinese Style Chicken Karaage with Aurora Chili Sauce. I often make this with chicken, which is cheaper than shrimp, with chili sauce, but I wanted to make something a little different, a sauce that was a bit spicy and creamy. I always used to mix some ketchup with chili sauce so. Before you jump to Chinese Style Chicken Karaage with Aurora Chili Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Style Chicken Karaage with Aurora Chili Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Take 1 Chicken thigh (or breast)
- Take 1 tbsp ☆ Sake
- Get 1 dash of each ☆ Salt, pepper, oyster sauce
- Get 1 Katakuriko (or cake flour)
- Make ready 1/4 of a thin stalk ◎ Leek
- Take 1/2 clove ◎ Garlic
- Prepare 1/3 piece ◎ Ginger
- Take 2 tbsp ◎ Mayonnaise
- Take 1 tbsp ◎ Ketchup
- Get 1 tsp ◎ Sugar
- Take 1 1/2 tsp ◎ Oyster sauce
- Prepare 1/2 to 1 teaspoon ◎ Doubanjiang
- Take 1 tsp each ◎ Grainy mustard, sesame oil
- Make ready 1 ◎ Chinese five spice powder (optional)
- Make ready 1 pinch of each ◎ Salt and pepper
- Prepare 1 Frying oil
- Make ready 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.
In a mixing bowl, combine chicken, ginger, garlic, soy sauce, sake, mirin and black pepper give a good mix so chicken will coat evenly with the flavors. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Just click on the Dietary box and you'll find all my gluten-free recipes.
Instructions to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
- While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
- Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
- Drain off the oil, and mix the chicken with the sauce from Step 2.
- Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
- You can also serve the sauce separately and dip the chicken in the sauce.
- Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.
Simply use the recipe filter on the left to find it. Just click on the Dietary box and you'll find all my gluten-free recipes. Alternative… Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. The recipe is one of deep-fried chicken coated with a delicious sauce of soy sauce, chili, and garlic. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner!
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