Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp and grits with chorizo cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage. It's super easy to make and great over grits or rice! Today, we're going to make a Authentic dish, shrimp and grits with chorizo cream sauce. One of my favorites food recipe.
shrimp and grits with chorizo cream sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. shrimp and grits with chorizo cream sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make shrimp and grits with chorizo cream sauce:
- Get grit cake
- Make ready 2 cup grits
- Prepare 4 cup chicken broth
- Make ready 2 tbsp minced garlic
- Take 1 cup smoked gouda
- Make ready 1 salt
- Get 1 pepper
- Take 1/2 cup heavy cream
- Make ready spice mix for cream sauce
- Make ready 1/4 cup smoked paparika/sweet
- Get 1 tsp cayenne
- Take 2 tsp garlic powder
- Get 2 tsp onion powder
- Take 2 tsp dry thyme
- Take 2 tsp salt
- Take 1 tsp pepper
- Get 1 tsp cumin
- Take chorizo cream suace/ per serving
- Get 4 shrimp
- Get 1 1/2 tbsp spice mix
- Take 1 salt
- Get 1 pepper
- Prepare 2 tbsp unsalted butter
- Take 2 tbsp minced chorizo
- Make ready 1 tbsp minced shallot
- Make ready 1 tsp smoked jalapeno
- Make ready 1 tbsp red bell pepper
- Get 3/4 cup heavy cream
Once the sauce comes to a simmer add the chorizo and stir. Cook shrimp in butter until just pink, turning once, about three minutes. Bar / Kitchen's Shrimp and Grits at the O Hotel in Los Angeles is a delight. They take this classic dish to new heights, with large Mexican shrimp cooked in a rich creamy sauce spiced with minced Spanish chorizo and a helping of Sriracha hot sauce.
Instructions to make shrimp and grits with chorizo cream sauce:
- grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
- pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
- once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
- shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
- add spice mix, mix well then add cream reduce till sauce thickens
- plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda
Bar / Kitchen's Shrimp and Grits at the O Hotel in Los Angeles is a delight. They take this classic dish to new heights, with large Mexican shrimp cooked in a rich creamy sauce spiced with minced Spanish chorizo and a helping of Sriracha hot sauce. This mixture is then spooned atop cheesy stone-ground grits. Top each portion with equal amounts of the onion-chorizo mixture, shrimp and the remaining cheese. Finish with a few grinds of black pepper and garnish with the uncut chives.
So that’s going to wrap this up for this special food shrimp and grits with chorizo cream sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
