Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pie cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Pie Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Apple Pie Cake is something which I have loved my whole life. They are fine and they look fantastic.
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake. Peel apples, cut into thin slices, and place in a bowl. Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down gently as you pack them in (they will mound above the edge of the pan).
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Cake:
- Make ready 1 box white moist cake mix
- Get 1 box no-bake cheesecake
- Take 1 1/2 cup milk
- Take 3 eggs
- Get 1 cup water
- Prepare 1/4 cup vegetable oil
- Prepare 1 ready whip/cool whip
- Prepare 3 tbsp apple pie spice
- Take 3 tbsp ground nutmeg
- Get 3 tbsp ground cinnamon
- Get 1/4 cup carmel sauce
- Take 3 tbsp powder sugar
- Make ready 1 Pillsbury caramel apple frosting
Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins. Mix together well with the creamed mixture. Sprinkle cake mix evenly over apple pie filling and top with melted butter. Each will be poured over the last in your cake pan.
Steps to make Apple Pie Cake:
- Bake cake mix as normal as said on back the box but add one tablespoon of apple pie spice, the vanilla, and one tablespoon nutmeg.
- Bake cake and let cool
- Then do the cheesecake box as said on back of box except crust but add 1 tablespoon of apple pie spice, 1 tablespoon nutmeg, 1 tablespoon cinnamon
- Place cheesecake in freezer for 20 mins then the fridge until firm.
- Slice apples really thin
- Warm caramel sauce and powder sugar in pan then add apple slices until soft.
- Flip cake onto plate then the cheesecake on top. Spread apples around the top of the cheesecake.
- Cool cake in fridge until you prepare the icing.
- Mix some whip cream from the can in a bowl with remaining spices and whip until stiff peaks.
- Warm frosting in microwave about 40 seconds or until soupy but thick.
- Drizzle along the sides
- When ad cinnamony whip cream mix.
- Then finally enjoy!
Sprinkle cake mix evenly over apple pie filling and top with melted butter. Each will be poured over the last in your cake pan. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat. By Betty Crocker Kitchens The apples get a sprinkling of cinnamon-sugar. A cake batter is poured on top of the cinnamon apples.
So that’s going to wrap it up for this special food apple pie cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
