Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot spice cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A well greased and floured bunt pan ready for cake batter. In a large bowl, beat sugar, corn syrup, milk and egg whites. Combine dry ingredients; add to batter. Pat carrots dry with paper towels; stir into the batter.
Carrot Spice Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Carrot Spice Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot spice cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Spice Cake:
- Take firmly packed brown sugar
- Get vegetable oil
- Prepare eggs or equivalent amount of egg substitute
- Prepare gluten-free all purpose flour or flour of your choice
- Make ready xanthum gum (if using gluten-free flour)
- Take baking powder
- Make ready salt
- Take apple pie spice
- Prepare shredded carrots (about 5-6 medium)
- Prepare oats
- Make ready cream cheese
- Get powdered sugar
- Prepare soy milk or milk of your choice
In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Here's an old-fashioned carrot cake that's got more carrots than spice.
Instructions to make Carrot Spice Cake:
- Heat oven to 325 degrees
- Spray a long cake pan with cooking spray.
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
- Fold in carrots & oats. Mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
- Let cool completely.
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
So that’s going to wrap it up for this special food carrot spice cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
