Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ๐๐โโ๏ธchristmas cake (fruit cake)โ๏ธโ๐๐. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
๐๐โโ๏ธChristmas Cake (Fruit Cake)โ๏ธโ๐๐ is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. ๐๐โโ๏ธChristmas Cake (Fruit Cake)โ๏ธโ๐๐ is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for ๐๐ โ๏ธChristmas Cake (Fruit Cake)โ๏ธ ๐๐. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake. In this fruit cake recipe, we boil the dried fruits in liquid.
To begin with this recipe, we have to prepare a few ingredients. You can cook ๐๐โโ๏ธchristmas cake (fruit cake)โ๏ธโ๐๐ using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make ๐๐โโ๏ธChristmas Cake (Fruit Cake)โ๏ธโ๐๐:
- Get (1& 3/4 cups) plain flour (loosely packed)
- Get mixed spice 1 tsp Cinnamon powder 1 tsp Baking powder
- Take salt 3 Eggs (medium) 1 tsp vanilla extract (optional)
- Get Soft dark or light brown sugar
- Prepare tblsp mollasses
- Make ready or 2 sticks) unsalted butter
- Prepare Dried mixed fruit
- Get Dried fruits I used in this recipe
- Take raisins 175-200g cranberries
- Make ready prunes or dry plumes
- Get dates 50-75g pecans
- Prepare Zest of 1 Lemon Zest of 1orange 180ml (3/4cup) water
- Take All Spicesโ I have used is powdered
- Prepare nutmeg cardamom, cloves dry ginger
It is fruity and luscious with an intoxicating aroma. I tried a slightly different recipe this y. MERRY CHRISTMAS!! we hope you enjoy the simple and easy recipe for a Sri Lankan classic fruitcake. This cake is so rich with a variety of fruits, it is so sw.
Steps to make ๐๐โโ๏ธChristmas Cake (Fruit Cake)โ๏ธโ๐๐:
- #Getting_everything_ready: - - Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in this recipe is 8" inch pan. - - Chop the nuts and dried fruits into a large clean bowl.
- You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). - Grate the rind of lemon and orange and keep it aside.
- Sift the flour,baking powder, mix spices, zest of orange and lemon and salt into another bowl. - Pre-heat oven to 320 F 160ยฐC. - - How to make moist fruit cake - We can make moist fruit cake in 3 simple steps.
- #Step 1. - Boil the dry fruits - In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Remove from the heat and let stand for 45 minutes or until it is cool.
- #Step 2. - Add all the rest of ingredients - Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. - - Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.
- I didnโt add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. - - The taste of a fruit cake is mostly the aroma of that cake ๐ - - Mix everything together, just until everything is well incorporated.
- #Step 3. - Bake the fruit cake - Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. Bake in the center of the oven 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. - - Large baking tray (8 inch) will take slightly less baking time.
- Let the cake cool completely. - - Unmold the cake and transfer to a serving platter. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled.
- #Tips: - - if you donโt have molasses you can use dark brown sugar. - - you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference. - - Recipe by - #Bincy_Chris
MERRY CHRISTMAS!! we hope you enjoy the simple and easy recipe for a Sri Lankan classic fruitcake. This cake is so rich with a variety of fruits, it is so sw. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Our family recipe was developed by Baker Maid's founder, Doc Mullins. Throughout his baking career, fruitcake was his most popular itemโand for a good reason!
So that is going to wrap this up for this exceptional food ๐๐โโ๏ธchristmas cake (fruit cake)โ๏ธโ๐๐ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!