Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Find Deals on Pumkin Pie Filling in Baking Supplies on Amazon. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin mixture.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Take 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
  2. Make ready 1 (12 oz) can evaporated milk
  3. Make ready 3 eggs
  4. Get 1 cup sugar
  5. Get 1 tsp cinnamon
  6. Take 1 box spice cake mix
  7. Get 2 sticks butter (melted)
  8. Take whipped cream for topping (optional)

Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. I like to use the kind that has flour in it. Mix all except cake mix and butter until blended.

Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!

I like to use the kind that has flour in it. Mix all except cake mix and butter until blended. Then pour melted butter over cake mix. To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Top with the yellow cake mix, but don't stir it in—just spread the mix evenly on top.

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