Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, quick christmas cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.
Quick christmas cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick christmas cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick christmas cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick christmas cake:
- Prepare 1 cup whole wheat flour
- Prepare 1/2 cup oil
- Get 3/4 cup brown sugar(used dermera)
- Make ready 1 tbsps sugar powder (optional)
- Take 1 tbsps honey
- Make ready 1 tbsp jam
- Prepare 1 cup mixed dry fruits (cashews,almonds,raisins,tuti fruiti etc)
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready Zest of half a lemon and /or an orange
- Get 1/2 cup+2tbsp curd
- Make ready 1 tsp vanilla extract
- Make ready Pinch salt
- Prepare 1/2 cup water
- Take All spice powder :
- Get 1/4 tsp ginger powder
- Prepare 1/4 tsp cloves powder
- Get 1/4 tsp cinnamon powder
- Prepare 1 Pinch nutmeg powder
Terrific made on the day, keeps for ages, and it's just as delicious made with or without alcohol. Go wild with the decorations - or keep it simple! This Easy Christmas Cake Recipeis so simple and quick, you'll wonder why you ever spent all those weeks chopping, soaking and stirring. And while you're in the baking mood, why not try making your own Christmas Puddingor Christmas Ice-cream Pudding.
Instructions to make Quick christmas cake:
- First take a sauce pan and add the water,sugars,dry fruits leaving the nuts.keep it to boil on medium flame till the dry fruits swell and liquid reduces a little
- Now add the lemon or orange zest or both if using. Mix well.Switch of the gas and let it cool completely
- In the mean while preheat oven to 180°. Grease and dust your loaf pan with oil and flour. Used a 8 × 4 1/2 inches loaf pan here. Seive the flour with salt,baking soda,baking powder atleast 3 from a sufficient height to incorporate air. Mix the nuts in the flour.
- Now add the oil,spice powders,vanilla extract,jam,honey and curd. Whisk well.
- Now add the flour in batches to the wet mixture and fold gently.
- Mix well with a spatula.It will be a thick batter.scoop it in the prepared tin.evenly spread with the spatula.
- Now place in the preheated oven reducing the temperature to 170 ° for 50 to 55 minutes. Do check with skewer in the last 10 to 12 minutes for doneness.
- A perfectly baked cake. Now leave In the tray for 5 minutes.Then de mould on a cooling rack. Cool completely before slicing.
- Slice and enjoy it warm or cold.
This Easy Christmas Cake Recipeis so simple and quick, you'll wonder why you ever spent all those weeks chopping, soaking and stirring. And while you're in the baking mood, why not try making your own Christmas Puddingor Christmas Ice-cream Pudding. Easy Christmas Cake Recipe Slide the cake out, wrap securely with foil and store in a cake tin until Christmas. Icing (optional) Cover the entire cake in warmed shredless marmalade (or sieved apricot jam). Cover the top of the cake with foil if it starts to darken too much.
So that’s going to wrap it up for this special food quick christmas cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
