Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Take 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
  2. Prepare 1 (12 oz) can evaporated milk
  3. Make ready 3 eggs
  4. Take 1 cup sugar
  5. Get 1 tsp cinnamon
  6. Get 1 box spice cake mix
  7. Take 2 sticks butter (melted)
  8. Get whipped cream for topping (optional)

In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan.

Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
  3. Pour the pumpkin mixture into your greased baking dish.
  4. Evenly sprinkle the dry cake mix over top.
  5. Drizzle the melted butter over the cake mix.
  6. Bake for 55-60 minutes.
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!

Sprinkle cake mix over the pumpkin mixture. To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Top with the yellow cake mix, but don't stir it in—just spread the mix evenly on top. Then, pour on the melted butter and top with whatever extra toppings you want (this TikTok'er used pecans). I like to use the kind that has flour in it.

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