Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy fruit cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Fruit Cake:
- Make ready Self Raising flour
- Get Butter
- Get Sugar
- Take Mixed Fruit
- Take Egg
- Make ready Milk
- Prepare Mixed Spice (optional)
- Prepare demerara sugar
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Instructions to make Quick & Easy Fruit Cake:
- Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
- Add egg and milk to make a soft dropping consistency.
- Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
- If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.
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