Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade spice cake and cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
homemade spice cake and cream cheese frosting is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. homemade spice cake and cream cheese frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.
Place one layer of cake on a serving platter. Place the second cake layer on top, and frost the entire cake with the remaining. For the Orange Spice Cream Cheese Frosting Using your mixer, beat the butter and cream cheese on medium speed until well blended. Add the flavoring, zest, and spices.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade spice cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make homemade spice cake and cream cheese frosting:
- Prepare frosting
- Make ready 16 oz cream cheese
- Take 1 stick butter
- Get 1/4 cup milk
- Make ready 2 1/2 cup powdered sugar
- Prepare 2 tsp vanilla extract
- Take cake
- Take 2 cup All purposes flower
- Make ready 1 cup white sugar
- Prepare 1 cup brown sugar
- Make ready 1 tsp nutmeg
- Take 1 tsp cinnamon
- Get 1/4 tsp pumpkin spice
- Take 4 tsp baking soda
- Take 1 1/2 cup milk
- Take 2 pinch salt
Frosting: In the bowl of an … Add the powdered sugar, vanilla, and pumpkin spice. Continue to beat in the powdered sugar until the frosting is smooth and tastes good to you! Use on cupcakes, cake or cookies. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes.
Instructions to make homemade spice cake and cream cheese frosting:
- preheat oven to 350
- mix all ingredients to the cake in one bowl
- bake for 45 minutes or till golden brown
- in a separate bowl mix together softened butter and cream cheese
- add liquid ingredients
- add a cup of sugar at a time and mix
- after cake is cooled apply frosting
- enjoy
Use on cupcakes, cake or cookies. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.
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