Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon Roll Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Roll Cake is something that I’ve loved my entire life.
Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake.
To get started with this recipe, we must prepare a few components. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Take For Cake
- Take 3 cups all purpose flour
- Get 1 cup granulated sugar
- Take 1/4 teaspoon salt
- Take 4 teaspoons baking powder
- Get 1/4 teaspoon pumpkin spice blend
- Prepare 1 1/2 cups whole milk
- Prepare 2 large eggs
- Prepare 4 ounces butter (1 stick), melted, cooled to room temperature
- Take 1 1/2 teaspoons vanilla extract
- Get For Cinnamon Swirl
- Get 8 ounces butter salted1 (2 sticks), at room temperature
- Make ready 1 cup light brown sugar, paked
- Get 2 tablespoon all purpose flour
- Prepare 1 tablespoon ground cinnamon
- Take For Glaze
- Take 2 cups confectioner's sugar
- Get 5 tablespoons whole milk
- Take 1 teaspoon vanilla exract
- Get 1 /4 cup raisins, optional
Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
Steps to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Cinnamon Roll Cake This moist cake is swirled with a mixture of brown sugar and cinnamon to give it that classic cinnamon roll flavor!
So that’s going to wrap this up for this special food cinnamon roll cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
