Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cream cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Meanwhile, whip up the cream until soft peaks form then add the icing sugar and mix well. Place one of the cakes on a serving plate to form the lower layer.
Chocolate cream cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate cream cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cream cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate cream cake:
- Get 1 1/2 cup flour
- Get 1 cup sugar
- Get 4 eggs
- Make ready 100 gm butter
- Get 4 tsp oil
- Prepare 2 tsp vanila essence
- Get 2 tsp baking powder
- Make ready 4 tsp cocoa powder
- Make ready 100 gm chocolate
- Make ready Half cup milk
- Make ready For Cream work ingredients
- Make ready 200 gm Whippy whip
- Get cream
- Take 1 baby pic
- Prepare 20 gm choco chip
- Take Few drops pink colour
- Make ready Few drops green colour
- Get Pearls for decore
Method For the cake, take a very large mixing bowl, put the flour, baking powder and cocoa powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down. Put the butter, sugar, eggs, flour, baking powder and cocoa. Stir with a fork until smooth and set aside to cool. Place one cake layer on a cake platter.
Instructions to make Chocolate cream cake:
- All ingredients set in places beat eggs in jucer blender volume double
- Add vanilla essence 2tsp & sugar butter oil beat again
- Milk 3 tsp cream cooking chocolate mix & cook few seconds
- Add eggs mix hand mixture fluffy & creamy add chocolate mixture mix well texture well good
- Grees tray butter paper set add mixture bake 180 %pre heat oven 30 minutes bake
- Cool wire rack center cut moisture milk cake brushes spread whipped cream
- &plaster all around cream well clean in cream pink colour add mix well popping bag add
- Well decorated with pic cream flowers pearls beautiful ready birthday cake
Stir with a fork until smooth and set aside to cool. Place one cake layer on a cake platter. Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake. Decorate the cake to your liking.
So that’s going to wrap it up for this exceptional food chocolate cream cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
