Low fat carrot cake
Low fat carrot cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low fat carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find The Best Deals On Carrot Cake Low Fat And Save Money. In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended. Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended. In a large bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, mix until blended.

Low fat carrot cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Low fat carrot cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low fat carrot cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low fat carrot cake:
  1. Prepare For 1 pound cake tin / 15 cm round cake tin
  2. Get [WET]
  3. Get 120-150 g Carrot ( 100-120 g grated carrot)
  4. Take 30 g Chopped raisins
  5. Make ready 3 tbsp Vegetable oil
  6. Prepare 2 Eggs
  7. Make ready 1 tsp Mixed spice (or Cinnamon)
  8. Prepare 50 g Light brown sugar
  9. Prepare [DRY]
  10. Make ready 100 g Flour
  11. Take 1 tsp Baking powder
  12. Take [ICING]
  13. Take 80 g Cream cheese
  14. Get 40 g Icing sugar

View Recipe: Carrot Cake Some time back, carrot cake became the poster child for a healthy-sounding food that is actually a fat and calorie disaster. But we'd forgotten how much of a disaster it could be until we looked at an online recipe from a celebrity chef who shall go unnamed. Carrots give carrot cake a health-halo effect–people think it's health food, but it's usually very high in fat and calories. First, we use less oil in our batter.

Steps to make Low fat carrot cake:
  1. This is ingredients.
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
  3. Add rest of [WET] ingredients to the bowl and mix well.
  4. Shift [DRY] ingredients into the bowl and mix well with spatula.
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

Carrots give carrot cake a health-halo effect–people think it's health food, but it's usually very high in fat and calories. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake is moist, we add nonfat buttermilk and. This Healthy & Light Carrot Cake is low-fat and full of wholesome ingredients like shredded carrots, prunes, pineapple and applesauce.

So that is going to wrap this up with this exceptional food low fat carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!