Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savoury waffle with coconut crumbed prawns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Savoury Waffle with Coconut crumbed prawns Lungi Nhlanhla Assagay, Hillcrest. Wet Ingredients: combine egg, sugar and milk till mixed. Dry Ingredients: mix wheat flour, baking powder and coconut into the dry ingredients and mix well. Make waffles: Heat waffle maker and pour in batter and cook till crispy.
Savoury Waffle with Coconut crumbed prawns is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savoury Waffle with Coconut crumbed prawns is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:
- Make ready 1 egg
- Get 200 ml milk
- Prepare 60 ml vegetable oil
- Get 250 ml cake flour
- Get 10 ml baking powder
- Take 2,5 ml salt
- Take 2,5 ml pepper
- Get 4 sprigs fresh corinader
- Make ready 100 g prawns, shelled and deveined
- Prepare 250 ml flour
- Prepare 125 ml cornflakes, crushed
- Prepare 125 ml dessicated coconut
- Take 15 ml fish spice
- Make ready 5 ml paprika
- Take 5 ml garlic powder
- Get 2,5 ml ground cumin
- Take 2,5 ml ground coriander
- Get 4 eggs, beaten
- Take oil to fry
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Steps to make Savoury Waffle with Coconut crumbed prawns:
- For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
- In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
- In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
- For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
- Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
- Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
- Serve the waffles with the crumbed prawns and top with any sauce of your choice
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So that’s going to wrap this up with this special food savoury waffle with coconut crumbed prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
