Beef/fish pan pie
Beef/fish pan pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef/fish pan pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef/fish pan pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef/fish pan pie is something that I have loved my entire life.

Stud the onion with the cloves. Add enough Guinness to just cover the. Place half of dough in the prepared pie pan, pressing down to form the bottom crust. Roll out the remaining dough in a circle wide enough to cover the pie pan.

To get started with this recipe, we must first prepare a few ingredients. You can have beef/fish pan pie using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef/fish pan pie:
  1. Take 3 cups flour
  2. Get 1/4 of beef(meat)
  3. Take 1 fish
  4. Get 10 medium Irish potato
  5. Take 250 g butter(1 simas butter)
  6. Make ready 1 tspn of baking powder
  7. Get 1/2 medium size of cabbage
  8. Prepare 5 big carrots
  9. Take 3 tblspn of peas
  10. Prepare 15 pieces green beans
  11. Get 2 big size of onion
  12. Take to taste Salt
  13. Take Mixed seasoning (mixed maggis)
  14. Make ready 1/2 tin milk of g/nut oil
  15. Prepare 2 egg
  16. Take Handful spring onion
  17. Prepare to taste Spice(ginger & garlic)
  18. Prepare 1/2 tspn of thyme
  19. Take 2 sweet pepper
  20. Make ready 6 red pepper
  21. Make ready Pan(small cake pans and some soup plate)
  22. Get 2 cups water

As part of the cook-off, we had to make a giant version so the audience could taste-test the recipe and vote for their favourite. And that audience was scarily huge (see below)! Flipping a pie or tart out of a traditional pie pan would be nearly impossible, but tart pans are made of two parts to make the process go more smoothly. Just a push up from the bottom pops the tart out of the pan's ring, so you can slide it onto a plate to be admired from all angles.

Instructions to make Beef/fish pan pie:
  1. Wash and pound the soft beef or u can use minced meat….wash the fish and boil it with onion and garlic.. - After boiling the fish,remove the bone and crush the flesh…mix it with the pounded/minced beef… - Pound the peppers and garlic with ginger…pour it all on top of the mixed beef and season it with ur mixed seasoning cubes… - Add the thyme,onion,spring onion and mix all together to marinate for 1hr..
  2. Wash and peel the potato chop it into 6 cube shape…wash and cut the green beans,chop the carrots into cube shapes and wash the peas too…add all in the pot and add 1 cup of water..boil all till soft.. Mash all together and set aside
  3. Wash and chop the cabbage…and set aside
  4. For the dough - In a bowl add flour,baking powder, 1/3 of butter and keep the remaining one aside for rubbing the pans and the dough,add pinch of salt,1 seasoning cube and mix all together till you get crumbs flour..break the egg and pour on top of the flour..mix it all together very well. - And and 1/2 cup of water mix it well..if the dough is sticky just be rubbing butter not flour,the dough should be lil soft..keep it to rest in the fridge for like 15-30m..D dough shld look yellow like this..
  5. For the filling - In a pan when hot pour oil when hot add slice onion and the marinated beef/fish..slightly Cook it for 5mins and add chopped cabbage stir it and add the fish stock and 10tblspn of water… Stir all together and cover it to cook for 5mins..
  6. After that 5mins add the mashed potato and mix well..cover to Cook for 3-4mins and turn off the flame..
  7. Bring the dough out rub butter and make a small balls out of it and flatten the dough very wide…rub the pan with butter and place the flattened dough to cover the pan very well..add the filling to the pans and make another flatten dough to cover the pan very well..use fork to make holes on top.
  8. Do it all and preheat the oven before placing the pies in the oven…make a flat dough and strap it to write the HBD DEAR..wash it with egg and bake it for 25-30mins
  9. After 30mins remove it from the oven and place it on the oven rack/wire to cool..and you have your pan pie ready to go with pap, tea or chill soft drink.

Flipping a pie or tart out of a traditional pie pan would be nearly impossible, but tart pans are made of two parts to make the process go more smoothly. Just a push up from the bottom pops the tart out of the pan's ring, so you can slide it onto a plate to be admired from all angles. Bring to a boil; remove from heat. Broadly speaking, metal pie tins conduct heat rapidly and very efficiently, which guarantees a well-cooked bottom crust when making filled pies, such as apple or rhubarb, but can lead to. The perfect pastry for all meals!

So that is going to wrap it up with this exceptional food beef/fish pan pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!