Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ultimate carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Ultimate carrot cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ultimate carrot cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ultimate carrot cake using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ultimate carrot cake:
- Take 155 ml sunflower oil, plus extra for greasing
- Prepare 230 g self-raising flour
- Take 1 tsp baking powder
- Prepare 1 1/2 tsp ground cinnamon
- Get 1/2 tsp mixed spice
- Make ready 1/2 tsp ground ginger
- Get 230 g light brown muscovado sugar
- Prepare Finely grated zest of 1 satsuma or mandarin, plus strips to decorate
- Make ready 100 g walnuts chopped
- Make ready 300 g carrots, coarsely grated
- Get 3 medium free-range eggs, beaten
- Take for the icing:
- Prepare 50 g butter, softened
- Make ready 200 g full-fat cream cheese, we recommend Philadelphia
- Take 100 g icing sugar, plus extra to dust
- Make ready Finely grated zest of 1 orange
- Prepare For the orange peel glaze:
- Get 2 oranges
- Get 200 ml water
- Make ready 200 g caster sugar
Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Carrot Cake is such a classic, especially this time of year with Easter approaching.
Steps to make Ultimate carrot cake:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well.
- Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing.
- For the icing, beat the butter in a large bowl with a hand mixer until really soft. Add the cream cheese and beat again until well mixed. Sift over the icing sugar, add the orange zest, then beat until smooth. Store, covered, in the fridge until needed.
- For the orange peel, carefully pare the zest from the orange (a tool like this would be helpful). Put the water and sugar in a saucepan and heat until the sugar has dissolved. Add the orange zest and remove from the heat. Let the zest sit in the sugar syrup until it has completely cooled.
- Carefully cut the cake in half (watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips.
Oil keeps the cake nice and moist — any neutral flavored oil will work. Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. Beyond that, variations include everything from pineapple and coconut to pecans and raisins. Ultimate Carrot Cake with Carrot Cake Jam Filling made with a luscious nut free carrot cake with pineapple, cream cheese frosting and the most amazing Carrot Cake Jam.
So that’s going to wrap this up with this special food ultimate carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
