Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant pork rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant Pork Rolls is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eggplant Pork Rolls is something that I have loved my entire life.
Coated with a sticky, sweet, and savory ginger sauce, this Ginger Pork Rolls with Eggplant recipe makes the tastiest weeknight meal for the family. These cheesy eggplant pork roast rolls are filled with pork, eggplant and mozzarella, baked in a fresh tomato sauce, then topped with more cheese. When you are just two people in a household, leftovers are a fact of life. This recipe is one I cooked quite a while back when it was just my husband and.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant pork rolls using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pork Rolls:
- Get 1 medium Eggplant
- Take 8 slice Thinly sliced pork belly
- Make ready 1 dash Salt and pepper
- Get 1 Cake flour
- Get 3 tbsp ※Amasu.
- Make ready 1 tsp ※Sesame oil
- Take 1 pinch ※ Shichimi spice
Ginger Pork Rolls with Eggplant Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. Repeat with remaining slices and cheese filling. Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. It's originated from northern part of China, Sichuan province.
Steps to make Eggplant Pork Rolls:
- Peel the eggplant skin off in random places, cut into eighths lengthwise, and lightly coat with cake flour.
- Cut the pork belly meat in half horizontally.
- Wrap the eggplant from the end with the most fat, and wrap the remaining half over the top of the other meat.
- Cook the rolls from Step 3 in a frying pan without oil.
- Roll around the pan to cook the meat, cover with a lid, and steam cook for about a minute.
- Wipe out the fat that comes out of the meat from the frying pan with paper towels.
- Mix the ※ ingredients together and sprinkle it over the rolls from Step 6. Coat the rolls with the sauce over medium heat, and they're done.
- Cut the rolls into easy-to-eat portions, transfer to plates, and enjoy.
Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. It's originated from northern part of China, Sichuan province. Also, in Chinese it calls yu xiang qie zi (魚香茄子) literally translated to fish fragrance eggplant. In a small bowl, combine filling ingredients and spinach. Place a rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up.
So that’s going to wrap this up for this special food eggplant pork rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
