Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki lotus root. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Lotus Root is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Teriyaki Lotus Root is something that I’ve loved my whole life. They’re fine and they look wonderful.
Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour. Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well.
To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki lotus root using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Lotus Root:
- Get 100 grams Lotus root
- Get 1 Plain flour (cake flour)
- Take 1 tbsp ●Sake
- Prepare 1 tbsp ●Mirin
- Take 1 tbsp ●Soy sauce
- Make ready 1 tsp ●Sugar
- Make ready 1 Vegetable oil
- Make ready 1 dash Toasted sesame seeds
- Prepare 1 Shichimi spice
Coat the lotus root with the flour. Heat some oil in a frying pan, then. Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste.
Steps to make Teriyaki Lotus Root:
- Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water.
- Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour.
- Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil.
- Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed.
- Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste.
Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste. You may wish to shape them. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso instructions. Shred or finely chop the shiso leaves.
So that is going to wrap this up for this special food teriyaki lotus root recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
