Butter biscuit almond cake 🍰/no oven, eggless cake
Butter biscuit almond cake 🍰/no oven, eggless cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter biscuit almond cake 🍰/no oven, eggless cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter biscuit almond cake 🍰/no oven, eggless cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butter biscuit almond cake 🍰/no oven, eggless cake is something which I have loved my entire life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Butter biscuit almond cake 🍰/no oven, eggless cake. #partyfood #vani Butter Biscuit Almond Cake is made with butter biscuits,milk and almonds. This is one of the easiest biscuit cake that can be made in a jiffy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butter biscuit almond cake 🍰/no oven, eggless cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter biscuit almond cake 🍰/no oven, eggless cake:
  1. Prepare of butter biscuit
  2. Get almonds (soaked and drained)
  3. Make ready sugar
  4. Take of baking soda/baking powder or Eno 1 packet
  5. Prepare Oil - grease the cake pan/tin
  6. Prepare milk(boiled and cool to room temperature)
  7. Make ready Water- to boil the cooker
  8. Take Decorate with colourful Gems chocolate, macrons,star shape apple puffs

Cake appears nice brown from top. Insert a knife, it comes out clean. Just like most of my recipes, this cake is versatile enough to bake in an oven and a microwave. This French Almond Cake is incredibly delicious and incredibly easy.

Steps to make Butter biscuit almond cake 🍰/no oven, eggless cake:
  1. In a large cooker/idli cooker, pour water and place a stand.Cover and allow the water to come to a boil for about 10 minutes.
  2. Take a mixer jar add the biscuit,sugar,soaked almonds(keep few aside for garnish) and blend altogether to a fine powder.Transfer to a bowl.
  3. Pour half cup of milk and stir well. The cake batter is ready.Grease the cake tin/bowl with oil,set aside.Add eno powder/baking soda to the batter and stir in one direction.Pour batter into the cake tin and garnish with remaining chopped almonds.
  4. Place the cake tin/bowl on the stand and then close the cooker/idli cooker.Steam the cake on low flame for 25 minutes.Insert a toothpick in the center of the cake to check if it is cooked.If it comes out clean,it is cooked.
  5. Remove the cake and allow the cake to cool down completely on room temperature.Once cake is cooled down,slowly clear the corners using a knife and transfer the cake on a serving plate.
  6. Our soft spongy biscuit cake is ready. Now decorate with gems, macrons, puffs. Tips πŸ’ We can use any biscuit of choice-oreo, parle-g, Marie, bourbon. Adjust the sugar according to the choice of biscuit, some biscuit have lots of sugar. Here we can add powdered sugar, any dry fruits, vanilla extract, chocolate syrup, chips.Enjoy your party or special day with eggless cake with few ingredients ready at home. Try this cake and share your reviews.

Just like most of my recipes, this cake is versatile enough to bake in an oven and a microwave. This French Almond Cake is incredibly delicious and incredibly easy. One-bowl, no-mixer and just a few minutes to throw together! Eggless Dense Moist Banana Flax Seed Cake. Eggless Dry Fruits and Nuts Cake.

So that’s going to wrap it up with this exceptional food butter biscuit almond cake 🍰/no oven, eggless cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!