Steam Yam cake 蒸芋头糕
Steam Yam cake 蒸芋头糕

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steam yam cake 蒸芋头糕. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Savoury Yam Cake 蒸芋头糕 Yam cakes with lots of, lots of, yam cubes - that's one of the features of home edition yam cake. Besides, we have the luxury of adding our favourite toppings like sweet Chinese BBQ pork bits, or bacon bits if we prefer savoury to sweet. Steamed Pork Ribs with Yam (芋头蒸排骨) Steamed Chicken Feet with Black Bean Sauce (豉汁蒸凤爪) Honey BBQ Pork Bun (蜜汁叉烧包) Mini Steam Glutinous Rice in Lotus Leaf (迷你珍珠鸡) Xiao Long Bao (小笼包) Steamed Malay Sponge Cake - Malai Gou; Pan 煎 / Deep Fried 炸. See more ideas about steamed sweet potato, asian desserts, steamed cake.

Steam Yam cake 蒸芋头糕 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steam Yam cake 蒸芋头糕 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steam Yam cake 蒸芋头糕:
  1. Make ready 300 g Rice flour 粘米粉
  2. Take 50 g Corn flour 玉蜀黍粉
  3. Take 50 g Potato Starch马铃薯粉
  4. Prepare 1200 ml Water 水
  5. Get 5 Shallots (sliced)小葱头
  6. Get 4 garlic (Chopped)蒜头
  7. Get 300 g Yam (buy 700g whole yam before cutting)芋头
  8. Take 5 black mushrooms香菇
  9. Take 50 g dried shrimps虾米
  10. Get 4 chinese sausages (optional)腊肠
  11. Get (A) 1/2 tbsp salt 盐
  12. Get (A) 1/2 tbsp sugar 糖
  13. Prepare (A) 1 tsp MSG 味精(optional)
  14. Prepare (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. Get (B) 1/2 tsp 5 spice powder 五香粉
  16. Take (B) 1/2 Tbsp sesame oil麻油
Instructions to make Steam Yam cake 蒸芋头糕:
  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

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