Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No-Bake Carrot Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. No-Bake Carrot Cake is something which I’ve loved my whole life.
Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find Out How To Make Delicious Fondant. Get More Info At My Food and Family! This carrot cake recipe is really simple and so easy to make.
To begin with this recipe, we have to prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Carrot Cake:
- Make ready Cake
- Make ready 2 cups shredded/grated carrots
- Get 2 cups all-purpose flour sifted
- Prepare 1 tablespoon baking soda
- Make ready 3 eggs beaten
- Make ready 1 cup oil
- Prepare 3 tablespoons melted butter
- Take 3/4 cup brown sugar
- Get 1 teaspoon nutmeg
- Get 1 teaspoon all spice
- Take 1 tablespoon vanilla extract
- Take 1 teaspoon cinnamon
- Make ready 1 cup chopped walnuts
- Make ready 1/2 cup plain yogurt
- Make ready Frosting
- Prepare 100 g cream cheese softened
- Prepare 2 tablespoons confectioner's sugar
- Make ready 2 tablespoons lemon/calamansi juice
- Take 1/2 cup plain yogurt
- Take 1 teaspoon vanilla extract
However, when we have no oven or we just do not like to use it we must look for alternatives to the traditional recipe. Therefore, in OneHowTo we want to share a brilliant recipe so you know how to make an easy no bake carrot cake. Another perk is that this recipe is also suitable for vegans. No-Bake Carrot Cake Bites Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour!
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
Another perk is that this recipe is also suitable for vegans. No-Bake Carrot Cake Bites Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! Healthy, indulgent no-bake carrot cake that comes together in minutes. Packed with sneaky protein and loads of fibre, healthy enough to have yourself guilt free cake for breakfast, while at the same time being decadent enough to serve as a divine, delicious and indulgent after dinner treat.
So that is going to wrap it up for this exceptional food no-bake carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
