Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock pot pumpkin dump cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Evenly sprinkle dry yellow cake mix to the top of the pumpkin mixture. Add melted butter evenly over the top of the dry cake mix. In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
Crock Pot Pumpkin Dump Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crock Pot Pumpkin Dump Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Pumpkin Dump Cake:
- Take Cake
- Get 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
- Prepare 1/2 cup granulated sugar
- Take 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
- Make ready 1/2 tsp sea salt
- Make ready 1 box (15.25 oz) yellow or white cake mix - unprepared
- Make ready 1 stick unsalted butter - melted
- Make ready 1/2 cup chopped pecans
- Get vanilla extract (optional, I added about 1 tsp)
- Take whipped cream topping
- Prepare 1 cup heavy whipping cream (aka double cream)
- Take 1/4 cup powdered sugar (aka confectioners' or caster sugar)
- Take 1 tsp vanilla extract (optional)
Mix well and pour into the bottom of the prepared crockpot. Add the pumpkin and cake mixture to the crock pot Top with dollops of cream cheese frosting and stir around a little, careful not to push it to the bottom of the cake mix though. You just want to swirl it. In a separate bowl, combine the cake mix and the butter.
Instructions to make Crock Pot Pumpkin Dump Cake:
- Spray the insert of a 6-quart slow cooker with cooking spray.
- Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
- Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
- Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
- When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
- Serve the cake warm with a dollop of the whipped cream.
- NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
- NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.
You just want to swirl it. In a separate bowl, combine the cake mix and the butter. Use a fork or a pastry blender to cut the butter into the cake mix until butter is pea sized and cake mix is crumbly. Melted Butter How to Make a Slow Cooker Pumpkin Dump Cake The first thing you need to do is spray your slow cooker well with a cooking spray to prevent sticking. Then in a bowl add in your puree, brown sugar, spice and salt.
So that’s going to wrap this up with this exceptional food crock pot pumpkin dump cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
