Dairy-free Spiced Clementine Cake
Dairy-free Spiced Clementine Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dairy-free spiced clementine cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dairy-free Spiced Clementine Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dairy-free Spiced Clementine Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Dairy-free Spiced Clementine Cake step by step. Prepare the clementines: place the whole clementines into a saucepan.

To get started with this recipe, we must prepare a few components. You can have dairy-free spiced clementine cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dairy-free Spiced Clementine Cake:
  1. Get For the cake
  2. Make ready Approx. 375g whole clementines, roughly 4-5 clementines
  3. Make ready 6 large eggs
  4. Take 220 g golden caster sugar
  5. Get 250 g ground almonds
  6. Get 1 tsp baking powder
  7. Take 1 tsp mixed spice
  8. Take For the lime & rosewater icing
  9. Make ready 50 g icing sugar
  10. Make ready 1 tbsp lime juice
  11. Prepare 1/4 tsp rosewater
  12. Get Pink gel food colouring

What ingredients you need Vegan Clementine Cake, so moist and zesty. It has chia seeds and both clementine zest and juice. Topped with a zesty icing that packs a punch of flavor. A cake that has a slight grainy texture from semolina, zesty clementine soaking through with a balanced blend of bitter clove and sweet cinnamon, finished off with a drizzle of creamy white chocolate.

Steps to make Dairy-free Spiced Clementine Cake:
  1. Grease and line with parchment a 20cm/8inch cake pan.
  2. Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!
  3. Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool.
  4. Once cool, preheat the oven to put the oven to 180 degrees fan.
  5. Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed.
  6. Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes - 1 hour. A skewer when inserted should come out clean.
  7. Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing.
  8. For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well.
  9. Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut.
  10. First, prepare the clementines for the cake

Topped with a zesty icing that packs a punch of flavor. A cake that has a slight grainy texture from semolina, zesty clementine soaking through with a balanced blend of bitter clove and sweet cinnamon, finished off with a drizzle of creamy white chocolate. If you would like a vegan/dairy free version of this cake you can easily substitute certain ingredients as mentioned below. Add the eggs, honey and olive oil, blending to combine, then add the almonds and baking powder and blend just until mixed - don't over mix this stage. The cake combines whole oranges or clementines (that are poached in water until soft), ground almonds, eggs, sugar and baking powder.

So that is going to wrap it up with this special food dairy-free spiced clementine cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!