Low fat carrot cake
Low fat carrot cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low fat carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended. Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended. In a large bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, mix until blended. Add the oil and the buttermilk and mix well.

Low fat carrot cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Low fat carrot cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook low fat carrot cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low fat carrot cake:
  1. Take For 1 pound cake tin / 15 cm round cake tin
  2. Take [WET]
  3. Make ready Carrot ( 100-120 g grated carrot)
  4. Take Chopped raisins
  5. Make ready Vegetable oil
  6. Take Eggs
  7. Take Mixed spice (or Cinnamon)
  8. Make ready Light brown sugar
  9. Get [DRY]
  10. Take Flour
  11. Take Baking powder
  12. Get [ICING]
  13. Make ready Cream cheese
  14. Make ready Icing sugar

But we'd forgotten how much of a disaster it could be until we looked at an online recipe from a celebrity chef who shall go unnamed. This Healthy & Light Carrot Cake is low-fat and full of wholesome ingredients like shredded carrots, prunes, pineapple and applesauce. But it's so delicious you'll never know healthy or light! Carrots give carrot cake a health-halo effect–people think it's health food, but it's usually very high in fat and calories.

Instructions to make Low fat carrot cake:
  1. This is ingredients.
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
  3. Add rest of [WET] ingredients to the bowl and mix well.
  4. Shift [DRY] ingredients into the bowl and mix well with spatula.
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

But it's so delicious you'll never know healthy or light! Carrots give carrot cake a health-halo effect–people think it's health food, but it's usually very high in fat and calories. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake is moist, we add nonfat buttermilk and.

So that’s going to wrap it up for this exceptional food low fat carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!