Rhubarb spice cake
Rhubarb spice cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rhubarb spice cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sift the flour and spices into a bowl. Beat together the butter and sugar until light and fluffy in the food processor, then beat in the golden syrup. Bring to boil, then simmer until cooked down to an applesauce consistency. In a large bowl, combine all dry ingredients.

Rhubarb spice cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rhubarb spice cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb spice cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rhubarb spice cake:
  1. Get 3 each rhubarb stalks
  2. Take 2 cup flour
  3. Make ready 2 tsp mixed spice
  4. Take 2 tsp baking powder
  5. Make ready 125 grams butter
  6. Take 3/4 cup rhubarb and red berry jam
  7. Get 2 eggs
  8. Prepare 1 tsp baking soda
  9. Make ready 3/4 cup milk
  10. Prepare 1 icing sugar

Serve cake with a dollop of whipped cream. Sprinkle candied ginger or regular spice ginger over the whipped cream. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with buttermilk.

Steps to make Rhubarb spice cake:
  1. Preheat oven @ 180c
  2. Discard the leaves from the rhubarb and cut the stalks into 1cm pieces
  3. Mixed spice and baking powder into bowl. Stir in the brown sugar. Melt the butter and mix through the dry ingredients to combine.
  4. Line the bottom of a 20cm round cake tin with baking paper and press half this mixture into the base. carefully spread the jam over.
  5. Lightly beat eggs. Mix the baking soda ,milk and the eggs together.
  6. Add rhubarb and the milk mixture to the remaining flour mixture mixing to co.comnine.
  7. Pour over the jam in the cake tin.
  8. Bake for 1 hour or until the cake springs back when lightly touched.
  9. Cover with a clean tea towel and leave for 10minutes before turning onto a cooling rack.
  10. When cooled. Dust with icing sugar.

In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with buttermilk. This aptly named rhubarb cake is topped with a sugary streusel, then drizzled with a decadent caramel sauce made with butter, brown sugar, heavy whipping cream, and vanilla. Remove from heat and set skillet aside. Make cake: In a large bowl, beat butter and sugars until light and fluffy.

So that’s going to wrap this up for this special food rhubarb spice cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!